Easy Italian-Style Sloppy Joes

Recipe - The Fresh Grocer - Corporate

Prep Time5 Minutes

Servings12

Cook Time15 Minutes

Ingredients

2 pounds ground beef or ground turkey

3 1/2 cups Prego® Traditional Italian Sauce (a little more than half of a 45-ounce jar)

1 tablespoon Worcestershire sauce

2 teaspoons garlic powder

2 teaspoons onion powder

12 Pepperidge Farm® Soft White Hamburger Buns

2 cups shredded mozzarella cheese (about 8 ounces) or 12 slices provolone cheese

Directions

1. Season the beef with salt and pepper. Cook the beef in a 4-quart saucepan over medium-high heat until browned, stirring often to separate meat. Pour off any fat.

2.Stir in the sauce, Worcestershire, garlic powder and onion powder and cook over medium-high heat for 5 minutes, stirring occasionally.

3. Divide the beef mixture among the buns. Top with the cheese and serve hot.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

2 pounds ground beef or ground turkey

Freshly Ground Beef, 85% Lean, 1.5 pound, 1.5 Pound

Add Freshly Ground Beef, 85% Lean, 1.5 pound to Favorites.Add Freshly Ground Beef, 85% Lean, 1.5 pound to Favorites.

$8.09 avg/ea$5.39/lb

3 1/2 cups Prego® Traditional Italian Sauce (a little more than half of a 45-ounce jar)

Prego Traditional Italian Sauce, 24 oz, 24 Ounce

Add Prego Traditional Italian Sauce, 24 oz to Favorites.Add Prego Traditional Italian Sauce, 24 oz to Favorites.

$3.19$0.13/oz

1 tablespoon Worcestershire sauce

Lea & Perrins The Original Worcestershire Sauce, 10 fl oz, 296 Millilitre

Add Lea & Perrins The Original Worcestershire Sauce, 10 fl oz to Favorites.Add Lea & Perrins The Original Worcestershire Sauce, 10 fl oz to Favorites.

$4.49$0.02/ml

2 teaspoons garlic powder

Badia Garlic Powder, 10.5 oz, 10.5 Ounce

Add Badia Garlic Powder, 10.5 oz to Favorites.Add Badia Garlic Powder, 10.5 oz to Favorites.

$7.29$0.69/oz

2 teaspoons onion powder

Badia Onion Powder, 2.75 oz, 2.75 Ounce

Add Badia Onion Powder, 2.75 oz to Favorites.Add Badia Onion Powder, 2.75 oz to Favorites.

$2.39$0.87/oz

12 Pepperidge Farm® Soft White Hamburger Buns

Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz, 12.25 Ounce

Add Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz to Favorites.Add Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz to Favorites.

$4.29$0.35/oz

2 cups shredded mozzarella cheese (about 8 ounces) or 12 slices provolone cheese

Bowl & Basket Whole Milk Low Moisture Mozzarella Cheese, 1 Pound

Add Bowl & Basket Whole Milk Low Moisture Mozzarella Cheese to Favorites.Add Bowl & Basket Whole Milk Low Moisture Mozzarella Cheese to Favorites.

$7.49/lb$7.49/lb

Directions

1. Season the beef with salt and pepper. Cook the beef in a 4-quart saucepan over medium-high heat until browned, stirring often to separate meat. Pour off any fat.

2.Stir in the sauce, Worcestershire, garlic powder and onion powder and cook over medium-high heat for 5 minutes, stirring occasionally.

3. Divide the beef mixture among the buns. Top with the cheese and serve hot.